Combine all the ingredients in the jar of a blender and blend until creamy and smooth. Brush the inside and outside rims of 4 glasses with a little coconut milk or water. Dip the rim of each glass in shredded coconut to coat. Divide the batida into the 4 rimmed glasses. Serve immediately. Fruits and cream make a consistently excellent and dependable dessert combination. For a simple holiday dessert dish, try this 2-step mango and nata de coco recipe. Ingredients: 3 large mangoes, cut into cubes. 1 can Mega Prime Nata de Coco Lychee, drained. 1 ½ cups sweetened condensed milk. 1 cup heavy whipping cream. 2 cups all-purpose cream Made in India. Nata de coco is also known as fruit jelly is a white translucent and chewy cube that adds richness to the drink we are reckoned as a reliable exporter, importer and supplier of nata de coco in Maharashtra. India. Our cocos are added to bubble tea, milkshake, frozen yogurt, faloodas and ice-cream topping. Furthermore. 1 can (822g) fruit cocktail - syrup drained ; 1 cup young coconut meat - shredded into strips; 1 bottle (12oz) kaong/ sugar palm fruit (green) -rinsed and drained; 1 bottle (12oz) nata de coco/coconut gel (red) -rinsed and drained; ½ cup cheese (Eden or Velveeta) - cut into tiny cubes (optional) Line base of a 20 cm springform pan with baking paper and grease sides. Process biscuits in a food processor until fine crumbs form. Add melted butter, processing until combined.
1. the present invention is by processing coconut palm fruit granule, and make the taste of coconut palm fruit granule unusual, sharp and clear good to eat, the shelf-life is longer, and is undertaken cutting mixing by existing cutmixer, makes coconut palm fruit granule < 0.8cm 3, density is similar to the density of water, and coconut palm fruit granule can be suspended in drink.
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    • nata de coco drink recipe